About the Chef
A Washington, DC native, Chef April isn’t just a chef and entrepreneur she’s a writer, motivator, and artist . Coming from a family of chefs, her passion for culinary started at an early age. One of her greatest influences as a child was her grandmother, watching her cook in the kitchen was a pleasurable joy that inspired her Mantra “it’s not just food, it’s love”. Watching her grandmother and family prepare meals wasn’t just about making great food, it was about creating an experience with lots of love!
Chef April started her culinary career in Washington, DC at B-Smiths restaurant in Union Station as a line cook where she was motivated and influenced by chefs like B Smith, Karida Celestine, Curtis Byrd, and Rahman Harper. As a chef I was moved by not just creating great food that I was familiar with, but also learning and developing my skills with confidence, integrity, and quality. After leaving Bsmith Restaurant Chef April became a Sous chef and from their the sky was the limit
Throughout Chef April career she’s had the pleasure of preparing meals for senators, congress members, former presidents, Vice Presidents, recording artists and many more.
Chef April is a multi-disciplined classically trained chef who specializes in southern cuisine with a modern touch, able to develop signature dishes that aren’t just delicious but caters to the taste and health of her guest, with attention to dietary restrictions and needs. Chef April is able to create delicious health-conscious meals as well as hearty cuisines that are inspired by her client’s preference.
Reign’s Kitchen is just the beginning of what chef April has to offer, from meal prep, catered events, menu planning, and budgeting. Reign’s kitchen doesn’t just deliver great food she gives experiences, rest assured that you will be presented with quality food, made with fresh ingredients, and lots of love.
Chef April started her culinary career in Washington, DC at B-Smiths restaurant in Union Station as a line cook where she was motivated and influenced by chefs like B Smith, Karida Celestine, Curtis Byrd, and Rahman Harper. As a chef I was moved by not just creating great food that I was familiar with, but also learning and developing my skills with confidence, integrity, and quality. After leaving Bsmith Restaurant Chef April became a Sous chef and from their the sky was the limit
Throughout Chef April career she’s had the pleasure of preparing meals for senators, congress members, former presidents, Vice Presidents, recording artists and many more.
Chef April is a multi-disciplined classically trained chef who specializes in southern cuisine with a modern touch, able to develop signature dishes that aren’t just delicious but caters to the taste and health of her guest, with attention to dietary restrictions and needs. Chef April is able to create delicious health-conscious meals as well as hearty cuisines that are inspired by her client’s preference.
Reign’s Kitchen is just the beginning of what chef April has to offer, from meal prep, catered events, menu planning, and budgeting. Reign’s kitchen doesn’t just deliver great food she gives experiences, rest assured that you will be presented with quality food, made with fresh ingredients, and lots of love.
2010
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2011
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2012
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Mission
At Reigns Kitchen, we specialize in providing the best catering services in the DC, MD, and VA areas by using the freshest, sustainable ingredients. Our commitment to farm-to-table catering ensures every dish is not only delicious but also supports local farmers and promotes environmental sustainability.
Rooted in our Southern heritage, our passion for soul food shines through every dish we create. Our experienced chefs bring decades of expertise and a deep love for soul food to every event we cater, from backyard BBQs to formal wedding receptions.
We believe that food brings people together, and we are honored to be a part of your special events and celebrations. At Reigns Kitchen, we are dedicated to delivering exceptional service and unforgettable culinary experiences that will make your event truly special.
Rooted in our Southern heritage, our passion for soul food shines through every dish we create. Our experienced chefs bring decades of expertise and a deep love for soul food to every event we cater, from backyard BBQs to formal wedding receptions.
We believe that food brings people together, and we are honored to be a part of your special events and celebrations. At Reigns Kitchen, we are dedicated to delivering exceptional service and unforgettable culinary experiences that will make your event truly special.
Ramone Goff
Founder & CEO
Mark Wilson
Senior Chef
Simon Hart
Assistant Chef
Boxed Meal Gallery
Some of our demanded box meal
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